- Producers
- Coffees
All country
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- Rwanda
- Colombia
- Kenya
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- Mexico
- Uganda
- Honduras
- Costa Rica
- Peru
- Nepal
- India
Rwanda7
- Price5.57
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score85.5
Humeka Lot
- Price4.43
- CountryRwanda
- DistrictKibuye, Western Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86.5
Hirwa PB Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86.5
Kibaya Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score85.5
Musozi Lot
- Price5.57
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score85.5
Indabyo Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86
Shima Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86
Hobe Lot
Colombia13
- Price4.5
- CountryColombia
- DistrictHuila
- VarietiesCastillo, Caturra, Colombia
- Altitude1600-1750
- Q Score84
Guarapas
This coffee is clean and sweet with a nice florality. Good malic acidity like apples, dried date sweetness and a clean nutty aftertaste.
- Price6
- CountryColombia
- DistrictHuila
- VarietiesPink Bourbon
- Altitude1750-1800
- Q Score87
Miguel Ángel
- Price5.2
- CountryColombia
- DistrictHuila
- VarietiesCaturra, Pink Bourbon
- Altitude1400-1600
- Q Score84
Remolinos
- Price4
- CountryColombia
- DistrictHuila
- VarietiesCastillo, Caturra, Colombia
- Altitude1400-1600
- Q Score85
Mandarino
- Price5.2
- CountryColombia
- DistrictHuila
- VarietiesPink Bourbon
- Altitude1700-1750
- Q Score85
Pitaya
- Price7.5
- CountryColombia
- DistrictHuila
- VarietiesOrange Bourbon
- Altitude1850
- Q Score87.5
La Aldea
Orange pith with citrus juice, floral and herbaceous aftertaste with a chocolate hazelnut cream sweetness.
- Price5.35
- CountryColombia
- DistrictAntioquia
- VarietiesCaturra Chiroso
- Altitude1950
- Q Score86.5
La Secreta
This washed caturra has a really nice macerated strawberry quality with a soft tangerine acidity and a long sweet and floral aftertaste. The mouthfeel syrupy and filling making this coffee a must for any pour over menu.
- CountryColombia
- DistrictAntioquia
- VarietiesCaturra Chiroso
- Altitude1950
- Q Score86
La Reserva
Red berries with star anise spice and cocoa powder in the aftertaste. The acidity is citric and malic, rounded and soft and the mouthfeel is slick and syrupy like honey.
- Price6.95
- CountryColombia
- DistrictHuila
- VarietiesPapayo Bourbon
- Altitude1900
- Q Score86
San Gabriel
This coffee is opens up with a soft lemon acidity, with a toffee like sweetness and medium syrupy body.
- CountryColombia
- DistrictHuila
- VarietiesMaragogipe, Tabi
- Altitude1700
- Q Score85.5
Los Cauchos
Sweet cream, honey and pear, with some baking spices and dark chocolate. A really nice almost persimmon quality and flavor profile.
- Price4
- CountryColombia
- DistrictCaldas
- VarietiesCastillo
- Altitude1760
- Q Score85
El Tigre
- Price5.35
- CountryColombia
- DistrictHuila
- VarietiesPink Bourbon
- Altitude1600-1850
- Q Score86.25
Guacobia
Hot, this pink bourbon has a nice star anise and licorice quality with a citric acidity with a strawberry quality that finishes with a maple syrup sweetness. As it cools the acidity picks up but stays clean and balanced with the mouthfeel and sweetness.
- Price4.63
- CountryColombia
- DistrictHuila
- VarietiesCastillo
- Altitude1500-1700
- Q Score84.75
Acevedo Blend
This castillo blend has great balance between citrus acidity, caramelized sugars and a nice floral or cedar finish.
Kenya17
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score86
Chesiro PB
Berry, Peach, Vanilla
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score85.5
Chesiro AB Lot 1
Red Apple, Brown Sugar, Cocoa Powder
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score85.5
Chesiro AB Lot 2
Grapefruit, Plum, Dark Chocolate
- Price6.09
- CountryKenya
- VarietiesBatian, S-14, SL28, Ruiru 11, SL34
- Q Score87
Kapkota AB
Raspberry, Chamomile, Almond
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score85.5
Chesiro AB Lot 3
Grapefruit, Dried Fruits, Honey
- CountryKenya
- DistrictKirinyaga
- VarietiesSL28, SL34
- Altitude1800
- Q Score86
Gachami AA
This coffee is big with a lot of punchy acidity - orange and plum. Followed by some caramelized brown sugar sweetness and a pleasant lingering finish.
- Price5.48
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score86
Kieni AA Lot 3
Orange, Caramel, Floral, Apple
- Price5.48
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85.25
Kieni AA Lot 4
Grapefruit, Plum, Tomato, Milk Chocolate
- CountryKenya
- DistrictKirinyaga
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1610
- Q Score86
Nyanja AA
Orange, Floral, Dark Chocolate, Almond
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1400-1600
- Q Score85
Ichamara AA Lot 2
Orange citrus acidity with a buttery caramelized sugar bittersweet finish. Aftertaste carries a little bit of graham and a lovely dry cocoa powder.
- CountryKenya
- DistrictKirinyaga
- VarietiesSL28, SL34
- Altitude1550-1600
- Q Score85.5
Karani AA
Long lingering citrus acidity like blackberry with a lingering floral, chocolate and clove finish. This is a big and punchy coffee.
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85
Kieni AA Lot 2
- Price5.48
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34
- Altitude1700-1950
- Q Score86
Kiangundo AA
Plum, Grapefruit, Hibiscus, Caramel
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1400-1600
- Q Score85
Ichamara AA Lot 1
Grapefruit, Floral, Chocolate, Tomato
- Price5.48
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85
Kieni AA Lot 5
Apple, Clove, Dark Chocolate, Buttery
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85
Kieni AA Lot 1
Meyer Lemon, Chocolate, Creamy
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34
- Altitude1600
Ndima-ini AA
Burundi7
- Price8.43
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score86.5
Bumba Lot 14
- Price7.2
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score86
Ninga Lot 3
- Price8.43
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score85.5
Bumba Lot 16
- Price6.95
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score87
Bumba Lot 3
- Price7.51
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1800-2000
- Q Score86.5
Ninga Lot 15 PB
- Price7.2
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score86
Giku Lot 5
- Price6.55
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1800-2000
- Q Score86.25
Ninga Lot 14 PB
Mexico3
- Price4.9
- CountryMexico
- DistrictChiapas
- VarietiesGarnica, Bourbon, Caturra, Typica
- Altitude1200-1600
- Q Score84.5
Tenejapa Regional
- Price4.9
- CountryMexico
- DistrictChiapas
- VarietiesGarnica, Typica, Caturra
- Altitude1600
- Q Score86
Kulaktic
- Price4.9
- CountryMexico
- DistrictChiapas
- VarietiesGarnica, Bourbon
- Altitude2000
- Q Score86
Tres Cerros
Uganda6
- Price3.87
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1735
- Q Score84.75
Kibira Natural
This coffee starts of with a really great oolong tea quality with a natural (raw) sugar sweetness, it is followed with a soft malic acid quality similar to raisins, and rounded sweet lemon citrus. The mouthfeel is oily and slick creating a very appealing long aftertaste.
- Price5.17
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1798
- Q Score85.5
Buhweju Natural
This is a deeply tartaric and citric acidity coffee coming through like red wine and blackberries. It has a touch of wine ferment, but that is matched quite nicely with a full dark chocolate body.
- Price4.16
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1679
- Q Score84.5
Bunyangabu Washed
One of the more interesting coffees this season. With a pleasantly funky, but sweet earthiness of raw sugar and figs this low acidity coffee makes for a unique blend component. The finish is tea like and oaky in a fascinating way.
- Price5.37
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1856
- Q Score87
Bwesumbu Hills Natural
The coffee had some punchy citric and malic acidity up front, like macerated strawberry and peaches, followed by a milk chocolate sweetness and creamy mouthfeel.
- Price5.17
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1762
- Q Score85.25
Rubirizi Honey Lot 1
This coffee is a great balance of raw sugar sweetness, citrus acidity and florals. Any pour over menu would benefit from this flavor profile.
- Price5.17
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1762
- Q Score85.5
Rubirizi Honey Lot 2
This coffee carries a nice tartaric and malic acidity that comes through as green grapes, with a funky floral quality found in rhubarb. The honeyed mouthfeel and sweetness pair well and finishes with a subtle earthiness found in honeycomb.
Honduras3
- Price8
- CountryHonduras
- DistrictFrancisco Morazán
- Altitude1600
- Q Score86
Finca Nahun Sanchez
Hot the coffee has a juicy orange acidity with a lingering floral and sweet aftertaste, honey-like syrupy mouthfeel.
- Price3.32
- CountryHonduras
- DistrictMorazán
- VarietiesCatuai
- Q Score84.75
Palo Verde
This coffee has a nice, clean malic acidity like grapes and cherries that is followed by a lingering sweet chocolate aftertaste. Perfect coffee for any blend whether it be a mainstay drip or espresso blend.
- Price3.32
- CountryHonduras
- DistrictMorazán
- VarietiesCatuai
- Q Score85
El Naranjito
El Naranjito Catuai has great acidity coming through as orange and cherry, followed by a long sweet finish and a creamy mouthfeel. Perfect for blend or single origin use, or a nice fruit sided espresso component.
Costa Rica3
- Price4.65
- CountryCosta Rica
- DistrictAserrí
- VarietiesYellow Catuai
- Altitude1850
- Q Score87
Finca Cedral Alto Yellow Catuai
A full bodied cabernet sauvignon with a graham cracker finish. It starts with licorice and dark cherry, cola spices, and as it cools the chocolate and graham cracker builds and it lingers remarkably sweet.
- Price4.65
- CountryCosta Rica
- DistrictAserrí
- VarietiesRed Catuai
- Altitude1850
- Q Score85.5
Finca Cedral Alto Red Catuai
This honey processed red catuai has a great malic and citric acidity pairing, think apples and lemon, with a balanced caramel and graham cracker aftertaste with a slick mouthfeel.
- Price4.46
- CountryCosta Rica
- DistrictAserrí
- VarietiesCatuai
- Altitude1850 MASL
- Q Score87
Finca El Cedral Alfredo Monge
Hot this coffee is packed with fruit, strawberry and guava, it is juicy with creamy mouthfeel. As it cools the fruit subsides a bit and the sweetness and chocolate build.
Peru1
- Price3.8
- CountryPeru
- DistrictJunín
- VarietiesCaturra, Typica, Catimor, Bourbon
- Altitude1,300-2,100 MASL
- Q Score84.25
Tulumayo Cooperative
This coffee has a nice subtle malic acidity presenting as melon and lemony citrus quality, with a really clean and buttery mouthfeel that lingers bittersweet like dark chocolate.
Nepal1
- CountryNepal
- DistrictGandaki Province
- VarietiesTypica, Bourbon, Catimor, Caturra
- Altitude900-1600
- Q Score84
Lamjung Regional A
This coffee opens really sweet, floral and earthy. There is a clean and rounded malic acidity coming through as melon, persimmon and fig. A good millk chocolate mouthfeel and aftertaste with a touch of florality. A unique profile for any drip menu looking for more interesting profiles.
India2
- CountryIndia
- DistrictKoraput
- VarietiesChandragiri
- Altitude900+
- Q Score85
Madhu Agro Plantation
A dark fruit characteristic, citric and malic acidity coming through like plum with a bittwersweet aftertaste like dark chocolate. The mouthfeel is chewy that pairs well with a hazelnut sweetness.
- CountryIndia
- DistrictKoraput
- VarietiesChandragiri, SLN9, SLN5B, Cauvey, Catuai
- Altitude900-980
- Q Score84.5
SM Plantation
Up front the coffee has a subtle malic acidity tasting like pears, with a funky tartaric quality like tamarind. This is paired with a creamy mouthfeel and nutty aftertaste.
