- Producers
- Coffees
All country
- all
- Rwanda
- Colombia
- Kenya
- Burundi
- Mexico
- Uganda
- Costa Rica
- Peru
- Nepal
- India
Rwanda7
- Price5.57
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score85.5
Humeka Lot
- Price4.43
- CountryRwanda
- DistrictKibuye, Western Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86.5
Hirwa PB Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86.5
Kibaya Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score85.5
Musozi Lot
- Price5.57
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score85.5
Indabyo Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86
Shima Lot
- Price4.6
- CountryRwanda
- DistrictWestern Province
- VarietiesRed Bourbon
- Altitude1600-2000
- Q Score86
Hobe Lot
Colombia6
- Price4.5
- CountryColombia
- DistrictHuila
- VarietiesCastillo, Caturra, Colombia
- Altitude1600-1750
- Q Score84
Guarapas
- Price6
- CountryColombia
- DistrictHuila
- VarietiesPink Bourbon
- Altitude1750-1800
- Q Score87
Miguel Ángel
- Price5.2
- CountryColombia
- DistrictHuila
- VarietiesCaturra, Pink Bourbon
- Altitude1400-1600
- Q Score84
Remolinos
- Price5
- CountryColombia
- DistrictHuila
- VarietiesCastillo, Caturra, Colombia
- Altitude1400-1600
- Q Score85
Mandarino
- Price5.2
- CountryColombia
- DistrictHuila
- VarietiesPink Bourbon
- Altitude1700-1750
- Q Score85
Pitaya
- Price5.35
- CountryColombia
- DistrictHuila
- VarietiesPink Bourbon
- Altitude1600-1850
- Q Score86.25
Guacobia
Hot, this pink bourbon has a nice star anise and licorice quality with a citric acidity with a strawberry quality that finishes with a maple syrup sweetness. As it cools the acidity picks up but stays clean and balanced with the mouthfeel and sweetness.
Kenya5
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score86
Chesiro PB
Berry, Peach, Vanilla
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score85.5
Chesiro AB Lot 1
Red Apple, Brown Sugar, Cocoa Powder
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score85.5
Chesiro AB Lot 2
Grapefruit, Plum, Dark Chocolate
- Price6.09
- CountryKenya
- VarietiesBatian, S-14, SL28, Ruiru 11, SL34
- Q Score87
Kapkota AB
Raspberry, Chamomile, Almond
- Price5.05
- CountryKenya
- DistrictWestern Rift
- VarietiesBatian, S-14, SL28, SL34, Ruiru 11
- Altitude1800-2000
- Q Score85.5
Chesiro AB Lot 3
Grapefruit, Dried Fruits, Honey
Burundi7
- Price8.43
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score86.5
Bumba Lot 14
- Price7.2
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score86
Ninga Lot 3
- Price8.43
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score85.5
Bumba Lot 16
- Price6.95
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score87
Bumba Lot 3
- Price7.51
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1800-2000
- Q Score86.5
Ninga Lot 15 PB
- Price7.2
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1700
- Q Score86
Giku Lot 5
- Price6.55
- CountryBurundi
- DistrictKayanza Province
- VarietiesBourbon
- Altitude1800-2000
- Q Score86.25
Ninga Lot 14 PB
Mexico3
- Price4.9
- CountryMexico
- DistrictChiapas
- VarietiesGarnica, Bourbon, Caturra, Typica
- Altitude1200-1600
- Q Score84.5
Tenejapa Regional
- Price4.9
- CountryMexico
- DistrictChiapas
- VarietiesGarnica, Typica, Caturra
- Altitude1600
- Q Score86
Kulaktic
- Price4.9
- CountryMexico
- DistrictChiapas
- VarietiesGarnica, Bourbon
- Altitude2000
- Q Score86
Tres Cerros
Uganda6
- Price3.87
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1735
- Q Score84.75
Kibira Natural
This coffee starts of with a really great oolong tea quality with a natural (raw) sugar sweetness, it is followed with a soft malic acid quality similar to raisins, and rounded sweet lemon citrus. The mouthfeel is oily and slick creating a very appealing long aftertaste.
- Price5.17
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1798
- Q Score85.5
Buhweju Natural
This is a deeply tartaric and citric acidity coffee coming through like red wine and blackberries. It has a touch of wine ferment, but that is matched quite nicely with a full dark chocolate body.
- Price4.16
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1679
- Q Score84.5
Bunyangabu Washed
One of the more interesting coffees this season. With a pleasantly funky, but sweet earthiness of raw sugar and figs this low acidity coffee makes for a unique blend component. The finish is tea like and oaky in a fascinating way.
- Price5.37
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1856
- Q Score87
Bwesumbu Hills Natural
The coffee had some punchy citric and malic acidity up front, like macerated strawberry and peaches, followed by a milk chocolate sweetness and creamy mouthfeel.
- Price5.17
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1762
- Q Score85.25
Rubirizi Honey Lot 1
This coffee is a great balance of raw sugar sweetness, citrus acidity and florals. Any pour over menu would benefit from this flavor profile.
- Price5.17
- CountryUganda
- DistrictRwenzori Mountains
- VarietiesSL28
- Altitude1762
- Q Score85.5
Rubirizi Honey Lot 2
This coffee carries a nice tartaric and malic acidity that comes through as green grapes, with a funky floral quality found in rhubarb. The honeyed mouthfeel and sweetness pair well and finishes with a subtle earthiness found in honeycomb.
Costa Rica2
- Price4.65
- CountryCosta Rica
- DistrictAserrí
- VarietiesYellow Catuai
- Altitude1850
- Q Score87
Finca Cedral Alto - Yellow Catuai
A full bodied cabernet sauvignon with a graham cracker finish. It starts with licorice and dark cherry, cola spices, and as it cools the chocolate and graham cracker builds and it lingers remarkably sweet.
- Price4.65
- CountryCosta Rica
- DistrictAserrí
- VarietiesRed Catuai
- Altitude1850
- Q Score85.5
Finca Cedral Alto - Red Catuai
This honey processed red catuai has a great malic and citric acidity pairing, think apples and lemon, with a balanced caramel and graham cracker aftertaste with a slick mouthfeel.
Peru1
- CountryPeru
- DistrictJunín
- VarietiesCaturra, Typica, Catimor, Bourbon
- Altitude1,300-2,100 MASL
- Q Score84.25
Tulumayo Cooperative
This coffee has a nice subtle malic acidity presenting as melon and lemony citrus quality, with a really clean and buttery mouthfeel that lingers bittersweet like dark chocolate.
Nepal1
- CountryNepal
- DistrictGandaki Province
- VarietiesTypica, Bourbon, Catimor, Caturra
- Altitude900-1600
- Q Score84
Lamjung Regional A
This coffee opens really sweet, floral and earthy. There is a clean and rounded malic acidity coming through as melon, persimmon and fig. A good millk chocolate mouthfeel and aftertaste with a touch of florality. A unique profile for any drip menu looking for more interesting profiles.
India2
- CountryIndia
- DistrictKoraput
- Altitude900+
- Q Score85
Madhu Agro Plantation
A dark fruit characteristic, citric and malic acidity coming through like plum with a bittwersweet aftertaste like dark chocolate. The mouthfeel is chewy that pairs well with a hazelnut sweetness.
- CountryIndia
- DistrictKoraput
- VarietiesChandragiri, SLN9, SLN5B, Cauvey, Catuai
- Altitude900-980
- Q Score84.5
SM Plantation
Up front the coffee has a subtle malic acidity tasting like pears, with a funky tartaric quality like tamarind. This is paired with a creamy mouthfeel and nutty aftertaste.
