Honduras: A Rising Star in Central America

Featured Honduran Coffees

Honduras boasts an incredibly diverse landscape that creates a fascinating mosaic of microclimates ideal for coffee cultivation. The country's specialty coffee thrives at elevations between 1,000 and 2,000 meters above sea level. These high-altitude environments slow cherry maturation, increasing complexity and developing the pronounced acidity that characterizes many Honduran specialty coffees.

For coffee roasters, having a trusted partner who understands the nuances of Honduran coffee regions provides confidence in sourcing decisions. For producers, reliable relationships offer pricing stability and the opportunity to showcase their coffee's unique qualities.

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Spotlight Partners

We want to spotlight our friend Edgar Pineda with Pacayal Coffee. “With the slogan ‘Quality Does Not Suffer Crisis’ Pacayal Coffee develops a culture of continuous improvement in product quality, quality of life for producing families, quality in sustainable coffee production and processing, and quality in service.”

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Unique Coffee from Origin
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  • Country Honduras
  • Coffee TypesCatuai, Bourbon, Ihcafe 90, Gesha, Typica
  • Producer Processing MethodsWashed, Honey, Natural
  • Producer Quality Range83-86
Pacayal
  • Price$3-3.5 FOB
  • Country Honduras
  • Coffee TypesParainema, Geisha, IHCAFE-90, Catuai, Lempira
  • Producer Processing MethodsWashed, Natural
  • Producer Quality Range83+
Finca Nahun Sanchez
The Unique Terroir of Honduran Coffee

Honduras boasts an incredibly diverse landscape that creates a fascinating mosaic of microclimates ideal for coffee cultivation. Unlike some coffee-producing countries defined by a single dominant profile, Honduran coffee spans a remarkable range of flavor expressions across its six officially recognized growing regions.

High Altitude

The high altitudes of Honduras farms allow for slow cherry maturation allowing for increased complexity.

Consistent Rainfall

The consistent rain patter and mountain mists further enhance slow development cycles that contribute to greater sugar development.

Diverse Varieties

Over time Honduran producers have experimented with great success growing many different varieties.

Experience the unique taste profiles that Brazilian coffee has to offer.

When coffee enthusiasts discuss exceptional origins in Central America, countries like Guatemala and Costa Rica often dominate the conversation. However, Honduras—Central America's largest coffee producer—has undergone a remarkable transformation over the past two decades, now surpassing its better-known neighbors in production volume. From primarily producing commodity-grade beans destined for blends to emerging as a strong contributor of specialty coffee with distinct regional identities, Honduras represents one of specialty coffee's most compelling success stories.

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Connecting with Local Producers for Quality Brazilian Coffee. We work directly with Producers to ensure ethical sourcing practices.

Connecting with Local Farmers for Quality Brazilian Coffee. We work directly with farmers to ensure ethical sourcing practices.

Connecting with Local Farmers for Quality Brazilian Coffee. We work directly with farmers to ensure ethical sourcing practices.

At Bridging Tables, we celebrate the rich flavors of Brazilian coffee. Our selection includes exquisite beans sourced from the finest regions of Brazil.

Rwamatamu Coffee: Where Family Legacy Meets Coffee Innovation

In the Western Province in the Kibuye region, there's a story of transformation that perfectly embodies what dedicated coffee producers can achieve when passion meets purpose. Rwamatamu Coffee isn't just another washing station – it's a testament to how family values, community commitment, and unwavering dedication to quality can revolutionize coffee production.

Rwamatamu Coffee: Where Family Legacy Meets Coffee Innovation

In the Western Province in the Kibuye region, there's a story of transformation that perfectly embodies what dedicated coffee producers can achieve when passion meets purpose. Rwamatamu Coffee isn't just another washing station – it's a testament to how family values, community commitment, and unwavering dedication to quality can revolutionize coffee production.

Rwamatamu Coffee: Where Family Legacy Meets Coffee Innovation

In the Western Province in the Kibuye region, there's a story of transformation that perfectly embodies what dedicated coffee producers can achieve when passion meets purpose. Rwamatamu Coffee isn't just another washing station – it's a testament to how family values, community commitment, and unwavering dedication to quality can revolutionize coffee production.

Rwamatamu Coffee: Where Family Legacy Meets Coffee Innovation

In the Western Province in the Kibuye region, there's a story of transformation that perfectly embodies what dedicated coffee producers can achieve when passion meets purpose. Rwamatamu Coffee isn't just another washing station – it's a testament to how family values, community commitment, and unwavering dedication to quality can revolutionize coffee production.

  • Price4.5
  • CountryColombia
  • DistrictHuila
  • VarietiesCastillo, Caturra, Colombia
  • Altitude1600-1750
  • Q Score84
Guarapas
This coffee is clean and sweet with a nice florality. Good malic acidity like apples, dried date sweetness and a clean nutty aftertaste.
  • Price8.43
  • CountryBurundi
  • DistrictKayanza Province
  • VarietiesBourbon
  • Altitude1700
  • Q Score86.5
Bumba Lot 14
  • Price6.95
  • CountryBurundi
  • DistrictKayanza Province
  • VarietiesBourbon
  • Altitude1700
  • Q Score87
Bumba Lot 3
  • Price7.51
  • CountryBurundi
  • DistrictKayanza Province
  • VarietiesBourbon
  • Altitude1800-2000
  • Q Score86.5
Ninga Lot 15 PB
  • Price4.6
  • CountryRwanda
  • DistrictWestern Province
  • VarietiesRed Bourbon
  • Altitude1600-2000
  • Q Score85.5
Musozi Lot
  • Price5.05
  • CountryKenya
  • DistrictWestern Rift
  • VarietiesBatian, S-14, SL28, SL34, Ruiru 11
  • Altitude1800-2000
  • Q Score85.5
Chesiro AB Lot 3
Grapefruit, Dried Fruits, Honey
  • Price4.9
  • CountryMexico
  • DistrictChiapas
  • VarietiesGarnica, Bourbon, Caturra, Typica
  • Altitude1200-1600
  • Q Score84.5
Tenejapa Regional
  • Price4.6
  • CountryRwanda
  • DistrictWestern Province
  • VarietiesRed Bourbon
  • Altitude1600-2000
  • Q Score86
Hobe Lot
  • Price7.5
  • CountryColombia
  • DistrictHuila
  • VarietiesOrange Bourbon
  • Altitude1850
  • Q Score87.5
La Aldea
Orange pith with citrus juice, floral and herbaceous aftertaste with a chocolate hazelnut cream sweetness.
  • Price3.32
  • CountryHonduras
  • DistrictMorazán
  • VarietiesCatuai
  • Q Score84.75
Palo Verde
This coffee has a nice, clean malic acidity like grapes and cherries that is followed by a lingering sweet chocolate aftertaste. Perfect coffee for any blend whether it be a mainstay drip or espresso blend.
  • Price3.8
  • CountryPeru
  • DistrictJunín
  • VarietiesCaturra, Typica, Catimor, Bourbon
  • Altitude1,300-2,100 MASL
  • Q Score84.25
Tulumayo Cooperative
This coffee has a nice subtle malic acidity presenting as melon and lemony citrus quality, with a really clean and buttery mouthfeel that lingers bittersweet like dark chocolate.
  • CountryNepal
  • DistrictGandaki Province
  • VarietiesTypica, Bourbon, Catimor, Caturra
  • Altitude900-1600
  • Q Score84
Lamjung Regional A
This coffee opens really sweet, floral and earthy. There is a clean and rounded malic acidity coming through as melon, persimmon and fig. A good millk chocolate mouthfeel and aftertaste with a touch of florality. A unique profile for any drip menu looking for more interesting profiles.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1798
  • Q Score85.5
Buhweju Natural
This is a deeply tartaric and citric acidity coffee coming through like red wine and blackberries. It has a touch of wine ferment, but that is matched quite nicely with a full dark chocolate body.
  • Price4.16
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1679
  • Q Score84.5
Bunyangabu Washed
One of the more interesting coffees this season. With a pleasantly funky, but sweet earthiness of raw sugar and figs this low acidity coffee makes for a unique blend component. The finish is tea like and oaky in a fascinating way.
  • Price5.37
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1856
  • Q Score87
Bwesumbu Hills Natural
The coffee had some punchy citric and malic acidity up front, like macerated strawberry and peaches, followed by a milk chocolate sweetness and creamy mouthfeel.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1762
  • Q Score85.25
Rubirizi Honey Lot 1
This coffee is a great balance of raw sugar sweetness, citrus acidity and florals. Any pour over menu would benefit from this flavor profile.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1762
  • Q Score85.5
Rubirizi Honey Lot 2
This coffee carries a nice tartaric and malic acidity that comes through as green grapes, with a funky floral quality found in rhubarb. The honeyed mouthfeel and sweetness pair well and finishes with a subtle earthiness found in honeycomb.
  • Price5.48
  • CountryKenya
  • DistrictNyeri County
  • VarietiesSL28, SL34, Batian, Ruiru 11
  • Altitude1600-1800
  • Q Score86
Kieni AA Lot 3
Orange, Caramel, Floral, Apple
  • CountryKenya
  • DistrictKirinyaga
  • VarietiesSL28, SL34, Batian, Ruiru 11
  • Altitude1610
  • Q Score86
Nyanja AA
Orange, Floral, Dark Chocolate, Almond
  • Price5.48
  • CountryKenya
  • DistrictNyeri County
  • VarietiesSL28, SL34, Batian, Ruiru 11
  • Altitude1600-1800
  • Q Score85
Kieni AA Lot 5
Apple, Clove, Dark Chocolate, Buttery
  • CountryKenya
  • DistrictNyeri County
  • VarietiesSL28, SL34, Batian, Ruiru 11
  • Altitude1600-1800
  • Q Score85
Kieni AA Lot 1
Meyer Lemon, Chocolate, Creamy
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