“We began Bridging Tables with the conviction that everyone has a unique story to share and something valuable to contribute. Our vision was simple, yet profound - to bring people closer together by enabling better business.”
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In addition to spearheading the growth strategy and execution for his firm (leading to a successful exit), he guided executive teams of some of the world’s leading organizations to actualize business strategy by finding, strengthening and growing transformational leaders. A consummate bridge, he has more than 15 years experience working in emerging economies to develop programs, businesses, and organizations that focus on human flourishing and economic development. He holds a BA from Louisiana State University.
Starting as a roaster with Crema Coffee in 2011, he has over 15 years in Specialty Coffee, 12 years of which he worked as a roaster and green buyer. He founded Steadfast Coffee, Good Citizen Coffee, and Common Voice Coffee and has been nationally recognized with awards from two U.S. Roaster’s Competitions and the U.S. Brewer’s Cup. A serial brand builder with a passion for team building, vision casting, Sean loves a good Colombian Pink Bourbon brewed on a Kalita Wave and obsesses over his lawn. He’s a licensed Q Grader, holds a BS in Foreign Languages & Literature, and needs to regain his fluency in Spanish and French.
She’s dedicated to scaling operations and crafting go-to-market strategies to drive new growth opportunities in the direct trade, creating meaningful impact for both producers and roasters. A wife, mother, and one-time speaker of many languages, including Haitian Creole, Portia holds a BA from Cornell University and an MA from Johns Hopkins University, SAIS.
He started by managing a cafe that was his teenage haven in Erie, PA. His curiosity and nomadic spirit led him to the Pacific Northwest, where he joined Dillanos Coffee Roasters as a National Sales Rep. During the early days of the Southern California coffee boom, he served as GM of West Coast Operations for Intelligentsia Coffee in Los Angeles. Throughout his career, Jay has been instrumental in the growth and influence of respected coffee teams, including Handsome Coffee Roasters, Supersonic Coffee, Nordic Barista Cup, Oscillations and more.
He’s owned coffee ventures, roasted beans, and helped design cafés—experiences that deepened his understanding of how coffee connects people and creates impact. Today, he partners with specialty roasters to source exceptional coffee while fostering meaningful relationships with farmers worldwide. His goal is to help roasters craft a story that goes beyond the cup—one that honors farmers, ensures quality, and delivers memorable experiences to customers.
As a dedicated pedagogist with over a decade of experience in education, he is passionate about fostering learning and growth. Since 2018, he has immersed himself in the coffee industry, focusing on supporting producers by understanding their needs and building strong relationships. As the head of terrestrial logistics at origin, he ensures quality monitoring and actively works to connect local harvests with international markets. Enthusiastic about sustainability and collaboration, he is dedicated to bringing more producers from Central America into the global coffee network.
From venture capital to private equity, SaaS to retail, he has seen more financial statements than is polite to mention at holiday & family gatherings. Mostly, he makes sure that Bridging Tables is moving in the right direction financially, and that it has plenty of margin to drive success in the meantime. He holds a BA in Finance & Accounting from Emory University, an MBA from Vanderbilt University, and is a CPA.
At Bridging Tables, Christina works on impactful initiatives across a variety of business functions with a focus on refining processes, implementing strategic systems, and enhancing customer-facing activities. Before joining the team in December 2024, Christina spent five years in operations at a SaaS startup where she led cross-functional teams to streamline workflows and enhance operational performance. Her earlier experiences include roles in supply chain, inventory management, and continuous improvement across various industries. She holds a BS in Supply Chain Management from Duquesne University.
With a background in international business, combined with 5 years of experience connecting and sourcing for producers and importers worldwide, he excels at understanding market trends and building strong relationships across the coffee supply chain. When he's not immersed in the world of coffee, Santiago enjoys the precision and strategy of fencing, a sport he's practiced for over 16 years. Santiago holds a degree in International Business from EAFIT University and is fluent in English and Spanish, with proficiency in French.
Pat's first job in tech was working at the IT Help Desk as an undergrad. Since then, he has spent the past 13+ years working at the nexus of software, people, and business for a series of early to growth-stage software startups for enterprise customers across the U.S., Latin America, and Europe.
He is excited about the opportunity and the challenge of enhancing how stakeholders across the coffee industry connect, collaborate, and conduct commerce.
Based in New Orleans, Louisiana, Pat holds a BS in International Studies from Spring Hill College, an MA in Latin American Studies from Vanderbilt University, and an MBA in Innovation & Entrepreneurship from Loyola University New Orleans.
Bridgepoint Capital is a boutique investment firm specializing in Lower Middle Market private debt and equity investments. Bridgepoint creates bespoke financing arrangements that bring economic efficiencies to client organizations while providing secured, income-producing returns to investors.
Our joint venture with Bridgepoint is a key to our ability to scale. We have access to a $100M revolving credit line which enables us to provide financing to facilitate transactions. The size of this credit line ensures we have a runway to grow quickly as we bring on new users.
Gratitude
The state of being thankful is a recognition of the hard work and care poured into every step of the journey, from coffee cherry to cup.
It’s an appreciation for the farmers who cultivate the beans, the roasters who bring out their unique flavors, and the communities they sustain. Gratitude fuels connection, reminding us that every sip of coffee is a shared story of dedication and purpose.
Humility
The state of being humble is a quiet acknowledgment of the unseen labor, the rich traditions, and the shared passion that bring each cup to life. Humility keeps us grounded, ensuring we honor the roots of our craft while building bridges between those who grow and those who savor.
Being humble means recognizing that we are merely stewards in the journey of coffee, connecting those who create with those who enjoy. It’s about valuing the expertise of farmers and roasters, knowing that their dedication deserves respect and celebration. Humility reminds us to listen, learn, and work together to uplift every voice in the coffee community.
Stewardship
The job of caretaking. Stewardship in coffee means actively nurturing relationships between farmers and roasters, ensuring sustainable practices. By serving as a thoughtful intermediary, we create economic transparency that supports coffee-growing communities and rewards their exceptional craft.
We focus on trade as a means for the development and flourishing of people, relationships, leaders, communities, businesses, economies, and countries.
