Specifications
Processing Methods
Washed ,
Natural
Producer Price Range
$3-3.5 FOB
Producer Quality Score Range
83+
Coffee Types
Parainema, Geisha, IHCAFE-90, Catuai, Lempira
About the Producer
In my early days, I lived in the city of Tegucigalpa, working in construction until I was 24. Although I enjoyed my job, I always felt a special connection to the land. Everything changed when my grandmother sold me the first two plots of coffee. At that moment, I didn’t realize th...
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About
In my early days, I lived in the city of Tegucigalpa, working in construction until I was 24. Although I enjoyed my job, I always felt a special connection to the land. Everything changed when my grandmother sold me the first two plots of coffee. At that moment, I didn’t realize that this small gesture would mark a turning point in my life. For 15 years, I struggled to maintain the farm. Despite my desire to care for the plants, the challenges were many. I lived far away and didn’t have the time to fully dedicate myself to the cultivation. So, I made the brave decision to move to El Zurzular, where my property is located. At first, it was a challenge; I wasn’t used to the tasks of farming, and on more than one occasion, I thought about giving up. Coffee prices were low, and sometimes my family and I struggled to eat. Over time, I began to see the evolution of my coffee plants and fell in love with them. One day, a visitor noticed the potential of my farm, requested a sample, and helped me make my first significant sale. Receiving a fair price for my product motivated me to expand the cultivation by purchasing more land from my neighbors. Today, I have transformed my small 2-acre farm into a prosperous 30-acre plantation. Not only have I established myself as a successful coffee grower, but I have also become a source of employment for my community. I have between 10 and 15 workers year-round, and during the harvest season, that number can reach 50. It fills me with satisfaction to know that when I am doing well, I can also help others thrive. My story is a testament to resilience and passion. Despite the difficulties, my love for the land and my community has led me to achieve things I never imagined.
Featured Coffees 1
- Price3.32
- CountryHonduras
- DistrictMorazán
- VarietiesCatuai
- Q Score84.75
Palo Verde
This coffee has a nice, clean malic acidity like grapes and cherries that is followed by a lingering sweet chocolate aftertaste. Perfect coffee for any blend whether it be a mainstay drip or espresso blend.

Other Coffees From Honduras 3
- Price8
- CountryHonduras
- DistrictFrancisco Morazán
- Altitude1600
- Q Score86
Finca Nahun Sanchez
Hot the coffee has a juicy orange acidity with a lingering floral and sweet aftertaste, honey-like syrupy mouthfeel.
- Price3.32
- CountryHonduras
- DistrictMorazán
- VarietiesCatuai
- Q Score84.75
Palo Verde
This coffee has a nice, clean malic acidity like grapes and cherries that is followed by a lingering sweet chocolate aftertaste. Perfect coffee for any blend whether it be a mainstay drip or espresso blend.
- Price3.32
- CountryHonduras
- DistrictMorazán
- VarietiesCatuai
- Q Score85
El Naranjito
El Naranjito Catuai has great acidity coming through as orange and cherry, followed by a long sweet finish and a creamy mouthfeel. Perfect for blend or single origin use, or a nice fruit sided espresso component.