Specifications
Processing Methods
Washed ,
Washed (72 hr Ferm) ,
Natural

Other Coffees From India 2
- CountryIndia
- DistrictKoraput
- VarietiesChandragiri
- Altitude900+
- Q Score85
Madhu Agro Plantation
A dark fruit characteristic, citric and malic acidity coming through like plum with a bittwersweet aftertaste like dark chocolate. The mouthfeel is chewy that pairs well with a hazelnut sweetness.
- CountryIndia
- DistrictKoraput
- VarietiesChandragiri, SLN9, SLN5B, Cauvey, Catuai
- Altitude900-980
- Q Score84.5
SM Plantation
Up front the coffee has a subtle malic acidity tasting like pears, with a funky tartaric quality like tamarind. This is paired with a creamy mouthfeel and nutty aftertaste.