Specifications
Processing Methods
Washed ,
Washed (72 hr Ferm) ,
Natural

Other Coffees From India 1
- CountryIndia
- DistrictKoraput
- VarietiesChandragiri, SLN9, SLN5B, Cauvey, Catuai
- Altitude900-980
- Q Score84.5
SM Plantation
Up front the coffee has a subtle malic acidity tasting like pears, with a funky tartaric quality like tamarind. This is paired with a creamy mouthfeel and nutty aftertaste.