Kiama Coffee Farmers’ Cooperative

Kiangundo is a washing station (or “factory,” as they are known in Kenya) located in the Nyeri district within the municipality of Karatina. It is one of four washing stations—alongside Gachuiro, Ichuga, and Kiamaina—owned by the Kiama Coffee Farmers’ Cooperative Society, which represents more than 3,000 producers in the region. Kiangundo specifically serves 690 of these members, comprising 520 men and 170 women. Their farms are situated at elevations between 1,700 and 1,950 meters above sea level. The main coffee varieties cultivated in this area are SL28 and SL34, which together account for 95% of total production. The region’s high altitude allows coffee cherries to mature slowly, enhancing flavor complexity. This slow maturation, combined with nutrient-rich volcanic soil and meticulous processing, brings out the distinct fruit characteristics in these renowned varieties. Founded in 2005, the Kiama Cooperative oversees operations at Kiangundo, with a dedicated Factory Manager ensuring quality control. Producers working with the cooperative receive training focused on sustainability, which has helped improve coffee quality and increased the premiums they earn—positively impacting their livelihoods.