Specifications
Processing Methods
Washed , Honey , Natural , Washed Anaerobic , Anaerobic Natural , Anaerobic Honey
Producer Price Range
$3.87-5.37 FOT
Producer Quality Score Range
84-87
Coffee Types
SL28
About the Producer
"Deep in Western Uganda, the Rwenzori mountains loom creating a majestic border between Uganda and the Democratic Republic of the Congo. These mountains have been called the “Mountains of the Moon.” This lunar type landscape is awe-inspiring with flat valleys leading up to towerin...
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  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1798
  • Q Score85.5
Buhweju Natural
This is a deeply tartaric and citric acidity coffee coming through like red wine and blackberries. It has a touch of wine ferment, but that is matched quite nicely with a full dark chocolate body.
  • Price4.16
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1679
  • Q Score84.5
Bunyangabu Washed
One of the more interesting coffees this season. With a pleasantly funky, but sweet earthiness of raw sugar and figs this low acidity coffee makes for a unique blend component. The finish is tea like and oaky in a fascinating way.
  • Price5.37
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1856
  • Q Score87
Bwesumbu Hills Natural
The coffee had some punchy citric and malic acidity up front, like macerated strawberry and peaches, followed by a milk chocolate sweetness and creamy mouthfeel.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1762
  • Q Score85.25
Rubirizi Honey Lot 1
This coffee is a great balance of raw sugar sweetness, citrus acidity and florals. Any pour over menu would benefit from this flavor profile.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1762
  • Q Score85.5
Rubirizi Honey Lot 2
This coffee carries a nice tartaric and malic acidity that comes through as green grapes, with a funky floral quality found in rhubarb. The honeyed mouthfeel and sweetness pair well and finishes with a subtle earthiness found in honeycomb.
Bwesumbu - Lunar Coffee-1
Kibira Natural
Buhweju Natural
Bunyangabu Washed
Bwesumbu Hills Natural
Rubirizi Honey Lot 1
Rubirizi Honey Lot 2
  • Price3.87
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1735
  • Q Score84.75
Kibira Natural
This coffee starts of with a really great oolong tea quality with a natural (raw) sugar sweetness, it is followed with a soft malic acid quality similar to raisins, and rounded sweet lemon citrus. The mouthfeel is oily and slick creating a very appealing long aftertaste.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1798
  • Q Score85.5
Buhweju Natural
This is a deeply tartaric and citric acidity coffee coming through like red wine and blackberries. It has a touch of wine ferment, but that is matched quite nicely with a full dark chocolate body.
  • Price4.16
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1679
  • Q Score84.5
Bunyangabu Washed
One of the more interesting coffees this season. With a pleasantly funky, but sweet earthiness of raw sugar and figs this low acidity coffee makes for a unique blend component. The finish is tea like and oaky in a fascinating way.
  • Price5.37
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1856
  • Q Score87
Bwesumbu Hills Natural
The coffee had some punchy citric and malic acidity up front, like macerated strawberry and peaches, followed by a milk chocolate sweetness and creamy mouthfeel.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1762
  • Q Score85.25
Rubirizi Honey Lot 1
This coffee is a great balance of raw sugar sweetness, citrus acidity and florals. Any pour over menu would benefit from this flavor profile.
  • Price5.17
  • CountryUganda
  • DistrictRwenzori Mountains
  • VarietiesSL28
  • Altitude1762
  • Q Score85.5
Rubirizi Honey Lot 2
This coffee carries a nice tartaric and malic acidity that comes through as green grapes, with a funky floral quality found in rhubarb. The honeyed mouthfeel and sweetness pair well and finishes with a subtle earthiness found in honeycomb.