Specifications
Processing Methods
Washed
Producer Price Range
$5-6 FOB
Producer Quality Score Range
85-87
Coffee Types
SL 28, SL 34
About the Producer
Produced at the Kieni Factory, part of the Mugaga Farmers’ Cooperative Society, this coffee
reflects the meticulous craftsmanship of roughly 900–1,000 smallholder farmers. Situated at
elevations of 1,600 to 1,800 meters above sea level, the factory benefits from the region’s cool
c...
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About
Produced at the Kieni Factory, part of the Mugaga Farmers’ Cooperative Society, this coffee reflects the meticulous craftsmanship of roughly 900–1,000 smallholder farmers. Situated at elevations of 1,600 to 1,800 meters above sea level, the factory benefits from the region’s cool climate and fertile volcanic soils—ideal for cultivating high-quality Arabica. Many farmers also practice intercropping, planting bananas alongside coffee trees to enhance biodiversity and soil fertility.
Featured Coffees 1
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85
Kieni AA Lot 1
Meyer Lemon, Chocolate, Creamy

Other Coffees From Kenya 5
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score86
Kieni AA Lot 3
This is a nice pairing of citrus and malic acids, coming through like oranges and apples. It is followed with a caramelized sugar sweetness and floral finish.
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85.25
Kieni AA Lot 4
Big kenya profile with malic and citric acidity. Grapefruit bitters in the finish and a slight herbaceous tomato quality. Great milk chocolate sweetness.
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85
Kieni AA Lot 2
Really nice long acidity, with a big caramel and cream sweetness. Mouthfeel is full and syrupy.
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85
Kieni AA Lot 5
Really nice malic acidity up front, with some baking spices and dark chocolate in the finish. A buttery and slick mouthfeel.
- CountryKenya
- DistrictNyeri County
- VarietiesSL28, SL34, Batian, Ruiru 11
- Altitude1600-1800
- Q Score85
Kieni AA Lot 1
Meyer Lemon, Chocolate, Creamy