Specifications
Processing Methods
Washed ,
Honey
Producer Quality Score Range
85-88
About the Producer
Roble Negro started in 2018 thanks to the effort and dedicationo of Jorge Vasquez Ureña. After dedicating himself for more than 43 years to the cultivation and production of coffee. Jorge, his niece Daniela and nephew Alexander founded Roble Negro to continue with the family tradit...
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About
Roble Negro started in 2018 thanks to the effort and dedicationo of Jorge Vasquez Ureña. After dedicating himself for more than 43 years to the cultivation and production of coffee. Jorge, his niece Daniela and nephew Alexander founded Roble Negro to continue with the family tradition and continue contributing to the development of specialty coffee. Roble Negro coffee is harvested on Jorge's farm, which is in Cedral Alto de Tarbaca, in Aserrí, about 25km from the capital. The property is on average 1,850 meters above sea level and because of its location it is cataloged within the area of Los Santos. The farm is distributed into areas that consist of primary and secondary forest, reforestation (600 cyprus trees), coffee plantations, paddocks, avocado plantation, a vegetable garden and ecological mill. The vision is to be recognized for producing and selling sustainable specialty coffee in both the national and international markets.
Other Coffees From Costa Rica 2
- Price4.65
- CountryCosta Rica
- DistrictAserrí
- VarietiesYellow Catuai
- Altitude1850
- Q Score87
Finca Cedral Alto - Yellow Catuai
A full bodied cabernet sauvignon with a graham cracker finish. It starts with licorice and dark cherry, cola spices, and as it cools the chocolate and graham cracker builds and it lingers remarkably sweet.
- Price4.65
- CountryCosta Rica
- DistrictAserrí
- VarietiesRed Catuai
- Altitude1850
- Q Score85.5
Finca Cedral Alto - Red Catuai
This honey processed red catuai has a great malic and citric acidity pairing, think apples and lemon, with a balanced caramel and graham cracker aftertaste with a slick mouthfeel.
