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Efren Echeverri Mosto

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Efren Echeverri Mosto
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Efren Echeverri Mosto
Details
guava, funky, great acidity, wild aftertaste. Really fun and unique coffee
Country of origin
Colombia
Price
$8.258 USD
Pricing mechanism
Spot
Availability
Moving Quickly
Variety
Pink Bourbon
Process Type
Mosto Washed
Bridging Tables Q Score
87.25
Usage
Special selection single origin.
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Efren Echeverri Mosto
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The Process
Back in 2020 he took a course with Julian Cucuñame in Cauca to learn about the science of fermentation which he then started applying to the coffees from his family. Efren specializes in the making of mosto, a liquid that results from the fermentation of fruits (coffee cherries or other fruits) with sugar in a low oxygen environment. The purpose of the mosto is to cultivate the positive bacterial load present in fruits and enhance a coffee’s flavor potential. The preparation of the mosto takes about 10 days and the Ph and temperature are monitored and adjusted every 6 hours. For cleanliness, it is essential that the fruits be at optimum ripeness and uniform, and and that they go through a cleaning process that excludes chemicals. The pink bourbon mosto lot is co fermented with a mosto of coconut and figs.
The Stats

Name: Efren Echeverri Mosto
Location: Huila
Altitude of the farms: 1600
Region: Huila
Source: Palestina

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