Coffee Berries by Agriculture. Coffee Beans Ripening on the Tree - Edited - Edited

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SM Plantation

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Kalinga DESIAGRO Foundation

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SM Plantation
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SM Plantation
Details
Up front the coffee has a subtle malic acidity tasting like pears, with a funky tartaric quality like tamarind. This is paired with a creamy mouthfeel and nutty aftertaste.
Country of origin
India
Producer
Kalinga DESIAGRO Foundation
Pricing mechanism
FOB
Availability
Coming Soon
Variety
Chandragiri, SLN9, SLN5B, Cauvey, Catuai
Process Type
Natural
Bridging Tables Q Score
84.5
See Additional Coffees from this Producer
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Madhu Agro Plantation
A dark fruit characteristic, citric and malic acidity coming through like plum with a bittwersweet aftertaste like dark chocolate. The mouthfeel is chewy that pairs well with a hazelnut sweetness.
Coffee Berries by Agriculture. Coffee Beans Ripening on the Tree - Edited - Edited
SM Plantation
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The Stats

Name: SM Plantation
Location: Koraput
Altitude of the farms: 900-980
Region: Koraput
Source: Odisha

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