Coffee Berries by Agriculture. Coffee Beans Ripening on the Tree - Edited - Edited
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Kalinga Desiagro Foundation

SM Plantation

SM Plantation

Details
Up front the coffee has a subtle malic acidity tasting like pears, with a funky tartaric quality like tamarind. This is paired with a creamy mouthfeel and nutty aftertaste.
Country of origin
India
Producer
Kalinga Desiagro Foundation
Pricing mechanism
FOB
Availability
Sold Out
Variety
Chandragiri, SLN9, SLN5B, Cauvey, Catuai
Process Type
Natural
Bridging Tables Q Score
84.5
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Coffee Berries by Agriculture. Coffee Beans Ripening on the Tree - Edited - Edited
SM Plantation

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PropertyImg
Our driving force is the passion to instigate a robust and sustainable impact within the communities we serve, beginning at the grassroots level. Our close collaboration with farmers serves as the cornerstone for a community-level transformation, fostering a socially sustainable influence on the environment. We ardently believe that even the smallest action can wield substantial influence, which is why each stage of our process is meticulously managed and executed responsibly. From farm identification and comprehensive farmer training to the ethical sourcing of our coffee beans, state-of-the-art curing processes, and meticulous packaging, every day is a dedicated effort toward making a positive impact on the lives we touch while adhering steadfastly to our beliefs. Our ethos, intricately woven into the fabric of DESIAGRO, embodies sustainable agriculture and an inclusive culture.
The Stats

Name: SM Plantation
Location: Koraput
Altitude of the farms: 900-980
Region: Koraput
Source: Odisha